Great Restaurants in Paphos
Published on July 02, 2020
Complement your journey to Paphos with a visit to some of its most well known restaurants. From laid back ouzo and fish mezes at the Paphos harbour to elegant dining at some of its finest establishments.
- Theo’s Seafood
Located in the heart of Paphos harbour, Theo’s Seafood restaurant offers excellent quality fresh seafood delicacies. The restaurant serves perfectly cooked Mediterranean dishes in generous portions. The blue and white colours of the vintage décor together with the deep orange sunset complete the ideal, tranquil dining experience surrounded by the sound of the sea.
- Ouzeri – Almyra Hotel
Ouzeri is situated by the coast at the Almyra Hotel in Paphos. The restaurant offers a selection of fish and meat dishes, the so called ‘meze’. Cypriot specialities, Ouzo and eclectic entertainment make up the beautiful atmosphere of Ouzeri. What is mesmerizing about Ouzeri is the breath-taking experience of glancing over the sea to Paphos Castle while dining
- Minthis Hills Clubhouse – Tsada
Minthis Hills Clubhouse located just outside Paphos on an exclusive golf resort set in picturesque surroundings. The skilled culinary team delights guests with a la carte options featuring contemporary Mediterranean cuisine. By placing emphasis on locally sourced organic ingredients, chefs have perfected the art of fusion cooking.
Muse Restaurant is situated behind the Bishopric and Icon Museum, offering an all-day International menu. The restaurant is famous for its superb location since it sits atop a cliff and enjoys a genuine panoramic view across both Paphos and the coastline. This makes the restaurant one of the best places to enjoy the sunset.
- Hondros Tavern
Established in 1951, Hondros is the oldest traditional tavern situated in Kato Paphos, a few steps from the harbour. Along with a superb, friendly hospitality guests have the opportunity to sample the finest in local cuisine. The tavern is famous for providing authentic flavours thanks to the traditional homemade cooking which includes the ‘meze’, meats cooked over charcoal oven.
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